Thursday, Nov. 16, 6-9 p.m., Pier 290, 1 Liechty Drive, Williams Bay. Gourmet cuisine and wine pairings by Louis Latour, skillfully paired by Louis Latour. Dinner includes Beef Carpaccio Frisee, Roasted Chicken with House-made Gnocchi, truffles, scallops and more.
Tickets $90 per person.
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