Wednesday, Nov. 15, 5:30-8 p.m., Delavan Room, Lake Lawn Resort, 2400 E. Geneva St., Delavan. Executive Chef Ryne Harwick will unveil a menu that melds with the wines of La Crema. Seating 5:30 p.m., dinner 6-8 p.m. Cash bar available. Adults only.
Cost $109.
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