Chocolate Treats – Grades 5 – 8
This hands-on cooking class will prepare some quick treats like: chocolate-covered strawberries, ice cream sandwiches, ding dong cake, cupcake art, and more! Wes Slawson directs the Culinary program at BFHS and teaches college-level Baking and Pastries courses throughout the school year. Class held in the school’s newly upgraded Culinary Kitchen.
Instructor: Wes Slawson, Chef & BFHS Foods Instructor
Tuesdays: October 11, 18, 25 from 4:00 – 5:15 PM Location: Big Foot HS, E35 (Foods Room) |
