Fermentation Magic!

Fermentation of foods utilizes time-honored techniques to enhance the flavor and duration of dairy products and tea. You can now learn the secrets to mastering these ancient traditions in improving your health and well-being by making probiotic rich yogurt, kefir, kombucha and fresh vegetables. The fundamentals will be explained and you will leave with a starter culture to get you on your way!

When

January 24, 2024

6:00pm – 7:00pm

Click here for more info